Mongolian Beef with Spring Onions

Mongolian Beef with Spring Onions is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, crispy spring onions, and a savory sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 150g beef sirloin, sliced thinly
- 1/2 cup sliced spring onions
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon cornstarch
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder

To start, heat the vegetable oil in a pan over medium-high heat. Add the beef and cook until browned on both sides. Remove the beef from the pan and set aside.
In the same pan, add the sliced spring onions and cook until crispy. Remove the spring onions from the pan and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, cornstarch, black pepper, and garlic powder. Add this mixture to the pan and cook until the sauce thickens.
Add the beef and spring onions back into the pan and toss to coat with the sauce. Serve hot and enjoy!
This dish is a perfect combination of sweet and savory flavors, with a tender texture from the beef and a crispy crunch from the spring onions. It is a great dish to serve for dinner parties or as a quick and easy weeknight meal.
Type: Main Dish
Ingredients: Beef sirloin, Spring onions, Soy sauce
Try making this Mongolian Beef with Spring Onions recipe today and impress your family and friends with your culinary skills!