Authentic Red Braised Pork Feast

Authentic Red Braised Pork Feast is a classic Chinese dish that is sure to impress your guests. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the pork:

- 2 lbs pork belly, cut into 2-inch pieces
- 1 cup soy sauce
- 1 cup Shaoxing wine
- 1 cup rock sugar
- 1 cup water
- 6 cloves garlic, crushed
- 2 pieces of ginger, sliced
- 2 star anise
- 2 cinnamon sticks
- 2 bay leaves
- 1 tsp Sichuan peppercorns
- 1 tsp salt

For the garnish:

- 2 green onions, chopped
- 1 tbsp sesame oil
To start, heat a wok or a large pot over high heat. Add the pork belly and cook until browned on all sides. Remove the pork from the wok and set aside.
In the same wok, add the garlic, ginger, star anise, cinnamon sticks, bay leaves, and Sichuan peppercorns. Stir-fry for a few seconds until fragrant.
Add the soy sauce, Shaoxing wine, rock sugar, and water to the wok. Stir until the sugar has dissolved. Add the pork back to the wok and bring the mixture to a boil.
Reduce the heat to low and simmer for 1.5 to 2 hours, or until the pork is tender and the sauce has thickened. Stir occasionally to prevent the pork from sticking to the bottom of the wok.
Once the pork is cooked, remove it from the wok and place it on a serving dish. Garnish with chopped green onions and drizzle with sesame oil.
The Authentic Red Braised Pork Feast is a type of Chinese cuisine that is made with pork belly, soy sauce, and Shaoxing wine. The dish is savory and sweet, with a tender texture that melts in your mouth. The garnish of green onions and sesame oil adds a fresh and nutty flavor to the dish. This dish is perfect for special occasions or when you want to impress your guests with an authentic Chinese dish.